Christmas Lunch Menu 

Main course

A:     Traditional Turkey with buttered pancetta sprouts, honey glazed parsnips & carrots, garlic & thyme roast potatoes and a rich port sauce

B:     15 hour stout-braised beef feather blade with horseradish mash, cavolo nero, and crispy parsnip hay

C:     Mushroom, spinach & Stilton Wellington with burnt butter fondant potato, tenderstem broccoli and a roasted shallot & thyme jus 

Desserts 

1:      Christmas Pudding with thick brandy cream

2:      Classic tiramisu

3:      Milk chocolate tart with dressed raspberries, topped with clotted cream

Two Course Christmas Lunch £42.00 per person

(includes a glass of wine, tea or coffee and a short talk before lunch)

Following on from the Roman themed talk in February we will visit the Roman Palace and then have free time in Chichester.

Website 

Full details later -  cost approx £35